![]() Let me stop right here…my grandmother often scooped out orange shells, filled them with spiced, sugared and mashed sweet potatoes warmed in the oven with tiny marshmallows on top-so to me, Chef Paul’s blend of Orange, Pecans and Brown Sugar are a match made in culinary heaven. His Sweet Potato Pecan Pie was served plopped on top of a white mass of Chantilly Cream, whipped cream with Cointreau, an orange flavored liqueur… On top of the intoxicating Chantilly Cream that Tall Slim slice of Sweet Potato Pecan Pie made me swoon… Now, about that Sweet Potato Pecan Pie… Without the crust, Southerners add sugar, nuts and butter to an humble Sweet Potato Casserole and with a straight face call it a Vegetable! Our renowned Southern Sweet Tooth created the Sweet Potato Casserole in two forms…one topped with Marshmallows and the other iconic Thanksgiving side dish topped with a Crunchy Topping of Butter, Brown Sugar and Pecans…oh my! Chef Prudhomme had the genius to combine it all into a dessert. It is a must stop on my restaurant list in New Orleans! We were rewarded by seeing him actually send back a dish or two! K-Paul’s Kitchen is still a wonderful restaurant, updated it seems to have lost something in rustic charm but the food…ah yes, the food. We sat mesmerized as he stopped waiters to inspect the presentation and even taste the food. I stood in that line more than three decades ago- the food was amazing, the experience delightful- made so because Chef Paul was sitting in a huge chair like a throne- with a tasting spoon. Out of his kitchen came not only wonderful food, there were also chefs who would become famous in their own right. Lines formed early at his restaurant – K-Paul’s Louisiana Kitchen. Spicy and delicious- Prudhomme put New Orleans on the top places to visit for the food alone! He was invited to the White House as chef for an international summit and became a household name. Of course, a frozen or refrigerated crust will work in a pinch.Yes, you read that right! Two iconic Southern Pies in one glorious crust! The first time I tasted Sweet Potato Pecan Pie coincided with the first time I visited New Orleans… Paul Prudhomme was an up and coming chef whose Blackened Redfish was becoming all the rage. Unbaked Pie Crust: Use our top-rated Butter Flaky Pie Crust for guaranteed delicious results. ![]() For extra flavor, consider adding a touch of ginger or allspice. ![]() Vanilla extract and warming spices like cinnamon and nutmeg are responsible for the cozy flavor that you likely associate with sweet potato pie. Make sure to allow the eggs to come to room temperature before incorporating them into the mixture.
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